![]() Perthshire - and said to have sprung from the bloodied heart of a ploughman shot for scrumping.Ĭambusnethan Pippin: This is one of Scotland’s best eating apples. Delicious eater, and a spectacular deep red colour. Dual eating and cookingīelle de Boskoop: Pleasant dual use apple which grows well in Scotland (Dutch origin) – eats well and is used to make nice ciders.īeauty of Moray:A fine hardy apple - keeps its shape well on cookingīloody Ploughman (good eater): Due to the popularity of these we have budded loads of these. Surviving in harsh west coast conditions it’s a good choice for similar west coast island locations in Scotland. It was found near the medieval Abbey and was likely introduced by monks. ![]() Highly recommended.īardsey Apple: One of the rarer apples – being found in 1999 on the windswept Bardsey Island in North Wales. A russeted yellowish-green fruit, sometimes flushed orange, an eater with a sweet-sharp 'acid drop' flavour.īakers Delicious: A wonderful tasting eating apple of Welsh origin 1932 which is growing well in East Lothian and copes well with wet conditions. Sweet russet taste.Īshmead’s Kernal: Valued by connoisseurs but requiring a good site in the North of the UK to properly mature. 1890 as identified orchard tree – growing well Perthshire and in the Borders: creamy yellow, firm. Highly recommended as a quality eating apple for Scotland.Īrd Cairn Russet: Eater. Alderman: A 1920’s Scottish variety, grafted from John Butterworth’s Collection, cooks to a sharp PureeĪllington Pippin: Very nice eater - which I grow in Glasgow – very clean and scab resistant.
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