![]() Add your filtered water and, using a spatula, mix it to create a smooth batter. Next, make your mochi dough by whisking joshinko, sugar, and starch.Prepare your oak leaf by rinsing and patting it dry with a paper towel or kitchen linen.Anko: The filling is a simple homemade red bean paste, or anko, which you can make in an Instant Pot or on the stove.Starch: either potato or cornstarch to keep the mixture light and fluffy, not too dense.Filtered water: this ensures you get the purest flavor in your desserts.Joshinko rice flour: fine, powdery, glutinous rice flour perfect for making mochi.This indicates that you’re serving red bean paste inside the desserts rather than a different filling. ![]() The traditional way is to show the veins on the outside of the mochi. After you shape and fill your sweet rice cake/mochi, wrap each one in an oak leaf. The dough for the mochi itself is a simple combination of 6 ingredients. With just a few simple ingredients found at the Asian market, you might be surprised how easy it is to make your own red bean mochi at home! How to Make Kashiwa Mochi with Oak Leaves They’re filled with sweet red bean paste, or Anko, and wrapped in an oak leaf. And these Kashiwa Mochi are an especially important variety. Making mochi at home is super fun and satisfying. Kashiwa mochi is one of the special treats enjoyed during this festival, as a symbol of the prosperity and well-being of the younger generation. This is an important Japanese symbol, as mighty oak trees don’t shed their old leaves until they grow new leaves.ĭuring Children’s Day, families traditionally display koinobori (carp-shaped streamers) outside their homes to represent the wish for children to grow up strong and in good health. The oak leaf is not meant to be eaten but actually symbolizes prosperity in your family. Kashiwa mochi consists of a tender Japanese rice cake (mochi) filled with sweet red bean filling (anko) and wrapped in a Kashiwa leaf (Oak leaf). These sweet treats are named after the Kashiwa tree (Japanese oak), as its leaves are believed to bring good fortune and protect children from evil spirits. Kashiwa mochi is a traditional Japanese sweets associated with the celebration of Japanese Children’s Day, also known as Kodomo no Hi, a national holiday that takes place every year on May 5th. Made with simple ingredients, this sweet rice cake dessert features a chewy rice cake stuffed with sweet bean paste. Learn to make a delicious Kashiwa Mochi recipe (Japanese sweet Rice Cakes with Oak Leaf) to celebrate Children’s Day or just to treat yourself to a delicious Asian dessert. This page may contain affiliate links, which means I will make a small commission for products purchased through my link.
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